BREWING HOMEMADE NETTLE BEER
Sharing self-sustainable knowledge through small, intimate classes in a forest setting.
- Ended
- 35 US dollars
- Lo Tahoma
Service Description
Brewing Nettle beer is a easy and low cost introduction into brewing and herbal fermentation; neither technical or intimidating. We will briefly forage for Nettles outside (rain or shine ) the rest of the class will be dedicated to cooking the batch for the primary fermentation, accompanied by a warming fire, Nettle tea, and stimulating discussion of Nettle facts, lore, and the history of beer-making. Prior Foraging for Stinging Nettles class recommended so that you can get the most out of this class, but not required. 21 and over. *Persons on a blood thinner should not ingest Nettles.
Cancelation Policy
For cancellations, please contact us 48 hours before the reservation date to avoid being charged.
Contact Details
32813 Kolisch Rd E, Carbonado, WA, USA
360-829-2520
lotahoma@gmail.com