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This course can no longer be booked.


Sharing self-sustainable knowledge through small, intimate classes in a forest setting.

  • Ended
  • 35 US dollars
  • Lo Tahoma

Service Description

Brewing Nettle beer is a easy and low cost introduction into brewing and herbal fermentation; neither technical or intimidating. We will briefly forage for Nettles outside (rain or shine ) the rest of the class will be dedicated to cooking the batch for the primary fermentation, accompanied by a warming fire, Nettle tea, and stimulating discussion of Nettle facts, lore, and the history of beer-making. Prior Foraging for Stinging Nettles class recommended so that you can get the most out of this class, but not required. 21 and over. *Persons on a blood thinner should not ingest Nettles.

Cancellation Policy

For cancellations, please contact us 48 hours before the reservation date to avoid being charged.

Contact Details

  • 32813 Kolisch Rd E, Carbonado, WA, USA


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